Moroccan Food for Good Health
New York – Many of the ingredients found in Moroccan food promote good health, as Moroccan food tends to rely on whole food ingredients freshly prepared, sing herbs and spices for flavor rather than...
View ArticleBaking Startup Brings Taste of Morocco to England
Marrakech – When Rebecca Jones first tasted amlou, Morocco’s distinctive blend of almonds, argan oil, and honey, in the streets of Casablanca, she knew she had found the inspiration for her next...
View ArticleJessica Alba Prepares Moroccan Tagine in Instagram Video
Rabat – A new video circulating the Internet shows Jessica Alba preparing a chicken and lamb tagine for a dinner on Sunday. The American actress is seen browning the lamb, adding prunes to it as it...
View ArticleMoroccan Cuisine, the World’s Most Unrivaled Delicacy
Rabat – As one strolls down the streets of Casablanca, the smells of traditional couscous and tagine dishes intertwined with Morocco’s exquisite landscapes give us the impression of a country largely...
View ArticleMarrakech to Stage ‘Dinner in the Sky’ this December
Rabat – Morocco’s red city, Marrakech, is set to stage a “banquet suspended” entitled “Dinner in Sky,” from December 27-30 at the Four Seasons. The banquet’s mastermind, Reda Jebbrouni, is a Moroccan...
View ArticleA Moroccan Cook Wins MBC’s Top Chef
Casablanca – Moroccan cook Issam Jaafari won the title of the best chef in the Arab world in the televised competition organized by MBC’s Top Chef, which ended on Thursday, December 16. The TV program...
View Article15 Moroccan Establishments Named in La Liste’s Ranking of the World’s 1,000...
Casablanca — 15 Moroccan restaurants have been named by La Liste’s 2017 compilation of the world’s 1,000 best restaurants. La Liste, a world renown ranker of the world’s best restaurants, which uses an...
View ArticleMoroccan Tea Pouring Challenge? Vine Celebrity Amanda Cerny Is the Expert
Rabat – American Vine and YouTube celebrity Amanda Cerny, known for her humorous attitude, appears to have quickly “mastered” the Moroccan art of tea-pouring. In a video posted by the youtuber on...
View ArticleMorocco’s Chef Moha Wins Award in Washington, Amazes Judges With Tanjia
Rabat – Moha Fedal, one of Morocco’s most famous chefs, has won Embassy Chef Challenge 2017 in Washington DC. The Moroccan chef won the Judges Choice Award at the annual international cooking...
View ArticleCelebrity MasterChef Morocco Back For Second Season
Rabat – Celebrity MasterChef Morocco is back. Throughout the four weeks of Ramadan, 2M TV channel will host every Thursday the second season of the cooking contest series. Eight famous Moroccan faces...
View ArticleThe Fuel of Ramadan: Favourite Moroccan Dishes
Rabat – Millions of Moroccans are preparing for the onset of Ramadan, 30 days of pious fasting in adherence to the Quran. Sixteen hours a day of fasting needs the proper fuel for a month of sustenance....
View ArticleVideo: Foreigners Experience Delights Of Rabat’s Medina Food
Rabat – International Morocco World News reporters, Zoe Zuidema and Gosuke Kawano, have explored the medina of Rabat, capturing their food experiences on video. There are three key phases to...
View ArticleMoroccan Pastry Chef Bakes Largest Panettone Pie in Milan’s History
By Sana Elouazi Rabat – This evening, the city of Milan will witness the largest panettone pie in the world, prepared by a young Moroccan pastry chef, Said Lâouaouda, who could enter the Guinness World...
View ArticleVideo: Moroccan Halal Food in South Korea’s Capital City
Rabat – The Halal Road Show posted on its YouTube channel, YallaKorea, an episode about their visit to “Morocco Cafe,” a restaurant that serves authentic Moroccan food, in Seoul, South Korea. Junsang...
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Where to Go, What to Eat: A Foodie’s Guide to Rabat
Rabat – While Rabat may not be known for its food scene, with many new restaurants opening up around the city, there is now a larger variety of cuisines and atmospheres to choose from. After living in...
View ArticleMoroccan Chef Receives Michelin Star in Germany
Rabat – Moroccan Chef Faycal Bettioui has received the world’s most coveted award that every chef aspires to receive, a Michelin Star. Bettioui received the award at the 2019 Michelin Star Ceremony...
View ArticleTasteAtlas Ranks Moroccan Tagine in World’s 100 Best Dishes
Rabat- TasteAtlas, a website that categorizes the best dishes from around the world, has ranked the tagine 34th in the world’s most popular dishes. TasteAtlas, launched late last year, has compiled...
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A Glimpse into Le Mandarin, Rabat’s Oldest Asian Restaurant
By Mary Bernard Rabat – Three generations of two families—one Vietnamese, the other Moroccan—have been in business together for nearly 70 years to keep Rabat’s first Asian restaurant open to the...
View ArticleHow to Make Moroccan Baghrir
Rabat – While Baghrir can be bought for one of two dirhams at most local shops, served warm, straight from the pan nothing can beat them. Considered one of the most traditional Moroccan recipes,...
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Just a Spoonful of Cumin: A Moroccan Grandma’s Health Secrets
Essaouira – For as long as I can remember, two paracetamol or a pint of water was the remedy for most ailments in my parents’ household. My father, a retired army officer, has a rather comical...
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